1. (1) Wash the dried mushrooms and dried shrimps separately; (2) Add 150ml of water to soak each (the soaking water can not be poured, add the juice after washing the glutinous rice)
2. Add a little oil and salt to the minced meat and marinate for 15 minutes
3. All auxiliary materials need to be cut into pellets, and the size of the cut pellets is according to your personal preference.
4. (1) After cleaning the glutinous rice, add the soaking water of dried shiitake mushrooms and dried shrimps; (2) When cutting the above sausage, you can cut very small pieces of sausage and put it into the rice; (3) Put a little water, the water volume of glutinous rice is more than that of cooking rice. The amount is a little less so that the rice is not sticky when fried
5. Add the garlic in the hot oil and saute, add the auxiliary ingredients after cooking, the order: 1 stir-fry the minced pork, 2, sausage, 3, dried shrimps with mushrooms, 4, carrot and horseshoe, add appropriate amount of salt after sautéing
6. After the rice is cooked, let it cool and let it dry, add the auxiliary ingredients, stir-fry for a while and add the onion salt, you're done!
Tips:The white glutinous rice is first steamed and then stir-fried with auxiliary materials. The steamed taste will not be too sticky, the cooked taste will be sticky, I prefer to cook, because the auxiliary juice is added to the rice, and the glutinous rice tastes more intense.
