Cantonese-style Lotus Paste and Egg Yolk Mooncakes
1.
The preparation of mooncake skin: After mixing all-in-gluten powder and milk powder, sift it twice, the mooncake skin will be much smoother by doing this.
2.
Add liquid soap to invert syrup and mix well, then add salad oil and mix well.
3.
Add the sifted powder to the well-mixed liquid bowl and mix well, knead it into a ball, don't knead it. Wrap it in plastic wrap and let it sit for an hour.
4.
The salted egg yolks were soaked in salad oil to remove the fishy. There are 20 salted egg yolks in the picture. I used 10 salted egg yolks to make the egg yolk crisps. They were not separated when they were photographed.
5.
After the lotus seed paste filling is fried by hand, let it cool, and divide it into small groups according to 70 grams.
6.
Take a small ball of lotus seed paste and squeeze it, put a salted egg yolk, and wrap it. The lotus seed paste and egg yolk filling is ready.
7.
The mooncake skins that have been put in place are divided into small groups according to 20 grams.
8.
Take a small ball of mooncake crust, let go of the center and squeeze it,
9.
Then add lotus seed paste and egg yolk filling, wrap, and knead into a smooth ball.
10.
Put a little cake powder on the inside of the moon cake mold, put the dough on the mold, put the dough into the mold, and press out the moon cake model. The model can be selected according to your preference.
11.
Put silicone oil paper on the baking tray, put the finished mooncake embryos into the baking tray, and spray some water to prevent the mooncakes from cracking.
12.
Preheat the oven at 190 degrees, bake for 25 minutes, among which bake for 5 minutes, take it out, spread a layer of egg mixture, put it in the oven, and continue to bake for 20 minutes. After baking the mooncake, let it cool, put it in a mooncake box, seal it and wait for 3-5 days to return to the oil and it will be delicious.
Tips:
[Sourcehe Warm Tips] 1. Each oven is different, and the baking time is slightly different. 2. Spray a little water on the finished moon cake embryo so that the moon cake will not crack. 3. There is no oil return when taking pictures, so the effect seems to be dry. 4. Mooncake fillings can use red bean paste, red lotus paste, jujube paste, five kernels, etc.
