1. Soak the white beans in water for 3 hours
2. Put the soaked white beans in a pressure cooker and cook
3. Make white beans into bean paste
4. Put the bean paste in a pan, stir-fry slightly, add sugar and stir well
5. Add 100 grams of vegetable oil in three times, stir well after each addition, and then add to the next
6. Add pork floss and stir-fry until the filling becomes dry and doughy
7. Pour the liquid soap into the syrup and stir evenly
8. Pour 30 grams of oil and stir evenly
9. Sift in low-gluten flour
10. Stir the flour and oil to form a dough
11. Take the right amount of dough and fillings according to the ratio of 3:7 (Students who like thin-skin mooncakes can follow the ratio of 2:8)
12. Use your hands to press the dough into a bowl with a thin middle and a thick edge, and add the filling
13. Put the dough in your hand, use the tiger's mouth with your other hand to push the dough up from the bottom, wrap the filling and seal it
14. Put the mooncake blank into the mold and press it into shape. Put it in the oven and bake at 180 degrees for 5 minutes, then brush with the egg yolk liquid, and continue to bake for 15 minutes. Let cool and seal, and eat after returning to the oil
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
