Cantonese Style Milk-flavored Steamed Buns

Name: Cantonese Style Milk-flavored Steamed Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Plain flour; 150g milk; 15g Whole milk powder; 40g Sugar; 3g yeast; 2g Lead-free baking powder; 1g salt

by elmonte

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

The family likes soft milk-flavored steamed buns. After trying several recipes, I finally found a more satisfactory formula. "

Ingredients

Cantonese Style Milk-flavored Steamed Buns

1. Put all the ingredients in the bread machine, turn on the dough function, knead it into a smooth dough, and ferment to twice.

2. Take out the pressure to exhaust, divide into 10 parts, knead into a ball, and relax for 10 minutes.

3. Knead each ball for ten more times to completely exhaust the air, knead it into a smooth ball, put it on the steamer, and ferment to 1.5 times its size, about 30 minutes