1. The key materials are invert syrup, liquid soap, and other raw materials are relatively simple.
2. Three flavored fillings, and of course egg yolk.
3. Because I made 50g small moon cakes and bought large egg yolks, each egg yolk was 1/2. The egg yolk is wrapped in lotus seed paste and red bean paste.
4. I used a 7:3 ratio of fillings, weighing 35g fillings and 15g leathers. Even the bean paste with egg yolk is 35g.
5. Stir the invert syrup liquid evenly, and then add the cooking oil.
6. Brush flour, add invert syrup and mix well.
7. The flour can be completely dissolved in the inverted syrup without kneading. Leave it in the refrigerator for about half an hour.
8. Use a scale to accurately weigh 15g tare, a total of 12. Use the tiger's mouth push method to slowly wrap the filling.
9. Sprinkle a little flour on the surface and place it in the mold to press.
10. The cute jingle cat came out 😁 shake off the excess powder. Do the oven half way to preheat.
11. Spray some water on the surface to prevent the surface from cracking.
12. Bake at 170°C for 5 minutes and take it out.
13. Brush the surface with egg wash. 170 continues to bake for 25 minutes.
14. Bake it and take it out to cool.
15. Let it cool. After cooling, it can be bagged and packaged. The freshly made mooncakes don't taste that good, so they need to be left for two or three days to return to the oil.
16. Pack the box.
17. Finished product.
Tips:1. The baking time is determined according to the temper of the oven.
2. Only egg yolk is needed to brush the egg liquid on the surface, and the surface can be brushed, and the side can be omitted.
3. You need to put the oil back, make your own without preservatives, put the small bag of desiccant in the packaging bag, and eat it for about three days, and put it in the refrigerator for a week at most. It can be longer in the refrigerator, but the taste will be poor.
