Cantonese-style Moon Cakes
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Pour cooking oil and soap into the syrup
3. Stir well until the syrup and cooking oil are combined
4. Sift into moon cake powder
5. Knead slowly into a dough
6. Divide the mooncake fillings into 25g balls, and divide the dough into 20g balls
7. After the dough is flattened, put in the filling
8. After closing the bag, Tuancheng is round
9. Put it into the moon cake (you can put an appropriate amount of flour or a little bit of cooking oil in the mold)
10. Squeeze the inverted buckle out
11. After making all the mooncakes, preheat the oven to 180 degrees, and bake the middle layer for five minutes before setting the shape.
12. After taking it out, smear the egg mixture, and continue to bake it in the oven for 25-30 minutes!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
17. Appreciate the finished product!
