Cantonese-style Moon Cakes
1.
Mix the invert syrup, soap, peanut oil, and milk powder,
2.
Then add medium powder and mix well, cover with plastic wrap and relax at room temperature for more than two hours
3.
Divide the fillings, the ratio of 3 to 7, wrap and press the film, spray water, spray diagonally, no more than three times,
4.
Put it in a preheated oven at 200 degrees for 8 minutes to set, take out for 10 minutes, cool and brush with egg yolk water, turn 180 degrees for 7 to 15 minutes, and observe the coloring.
