Cantonese-style Moon Cakes
1.
First mix the peanut oil syrup evenly, then sift the moon cake powder into the dough, and let it rest for 20 minutes.
2.
The dough is divided into 20 grams, so that it is easier to print, and it is easier for novices to operate
3.
Choose the pattern you like
4.
I made red bean paste and egg yolk separately
5.
After making it, spray water on the mooncake and bake it in a 190 degree oven for 5 minutes. Take it out and brush with a thin layer of egg liquid, then bake it at 190 degree for 15 minutes.
6.
After roasting, let cool, pack and seal.
7.
It looks great in the box