Cantonese-style Moon Cakes

Name: Cantonese-style Moon Cakes
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Moon cake powder; 20 yolk; 215g syrup; 75g Peanut oil; 500g Lotus seed paste; 250g Red bean paste

by Shaoman (From WeChat.)

4.8 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

3

The first time I made moon cakes, I felt pretty good, and the finished product was delicious.

Ingredients

Cantonese-style Moon Cakes

1. First mix the peanut oil syrup evenly, then sift the moon cake powder into the dough, and let it rest for 20 minutes.

2. The dough is divided into 20 grams, so that it is easier to print, and it is easier for novices to operate

3. Choose the pattern you like

4. I made red bean paste and egg yolk separately

5. After making it, spray water on the mooncake and bake it in a 190 degree oven for 5 minutes. Take it out and brush with a thin layer of egg liquid, then bake it at 190 degree for 15 minutes.