Cantonese-style Moon Cakes

Cantonese-style Moon Cakes

by Shaoman (From WeChat.)

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The first time I made moon cakes, I felt pretty good, and the finished product was delicious.

Ingredients

Cantonese-style Moon Cakes

1. First mix the peanut oil syrup evenly, then sift the moon cake powder into the dough, and let it rest for 20 minutes.

Cantonese-style Moon Cakes recipe

2. The dough is divided into 20 grams, so that it is easier to print, and it is easier for novices to operate

Cantonese-style Moon Cakes recipe

3. Choose the pattern you like

Cantonese-style Moon Cakes recipe

4. I made red bean paste and egg yolk separately

Cantonese-style Moon Cakes recipe

5. After making it, spray water on the mooncake and bake it in a 190 degree oven for 5 minutes. Take it out and brush with a thin layer of egg liquid, then bake it at 190 degree for 15 minutes.

Cantonese-style Moon Cakes recipe

6. After roasting, let cool, pack and seal.

Cantonese-style Moon Cakes recipe

7. It looks great in the box

Cantonese-style Moon Cakes recipe

Comments

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