1. Pour syrup, oil, liquid soap into the container
2. Stir well
3. Add flour
4. Stir the powder-free granules into a dough, being careful not to knead the dough
5. Wake up with plastic wrap at room temperature for more than one hour
6. Knead your favorite fillings and crusts according to your own taste (the ratio of crust to fillings is 3:7 or 4:6 for novices)
7. Take a pie crust and press it flat in the palm of your hand
8. Put on the filling
9. Slowly and evenly push up the dough with a tiger’s mouth
10. Final closing
11. Round
12. Put a small amount of starch into the mold
13. Shake the powder in the mold, pour out the excess powder, press the mold twice so that the mold only needs to be glued with a thin layer of powder (you can also put the wrapped cake ball into the starch and roll it to remove the excess powder. )
14. Put the wrapped pie balls, put on the mold and press down
15. Make all the mooncakes one by one, with a gap between them
16. Before entering the oven, use a spray bottle to lightly spray a layer of mist water. Be careful not to spray on the mooncakes. The sprayed water from above will spread on the mooncakes. Do not spray too much water, otherwise the cake crust will stick to the hands.
17. Preheat the oven at 180 degrees and bake the middle layer for seven minutes. The surface is slightly colored and taken out. When the temperature of the mooncake is about 60 or 70 degrees, it is not hot to the touch and then brush a thin layer of egg yolk liquid (one egg yolk plus one egg yolk). A small spoonful of water is adjusted to egg yolk liquid) Wait until the surface looks dry after the first brushing, and then brush it thinly.
18. Bake for about 10 minutes, and the surface will be golden yellow. When the mooncake is cool, apply a thin layer of peanut oil on the surface with a brush. When the mooncake returns to the oil, the pattern of the mooncake will be shiny and beautiful.
19. This is the picture of the recently baked finished product
20. Finished picture
21. Packed up to give a human face
22. Can't wait to cut it open
23. It's nice to have a bite
24. How many can you eat on this plate^_^
Tips:When brushing the egg liquid, the brush first forces off the excess egg liquid and then brushes. If the egg yolk is usually 50 grams for half an egg yolk, and 63 grams or more for one egg yolk, the egg yolk is not easy to be too large, and the surface cracking and collapse are basically related to the filling. , The filling is too wet or too little oil
