Cantonese-style Radish and Beef Offal

Name: Cantonese-style Radish and Beef Offal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef offal; Some White radish; Some star anise; Some Cinnamon; Some Tangerine peel; Some Doubanjiang; Some shallot; Some ginger; Some garlic

by Star small kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The radish sirloin in Guangzhou is a big street snack. You can see the secret beef offal everywhere, the first in Lingnan and other signatures. Its scent can float in the wind for several streets. The taste is rich and chewy, and it's so refreshing to eat beef offal after the autumn. However, it's hard to say that the offal at the food stall is not clean. Do it yourself, it's simple and affordable, and the taste is definitely not worse than the outside ones! "

Ingredients

Some Beef Offal
Some White Radish
Some Star Anise
Some Cinnamon
Some Tangerine Peel
Some Doubanjiang
Some Shallot
Some Ginger
Some Garlic

Cantonese-style Radish and Beef Offal

1. Prepare the ingredients. Beef offal and radish from the supermarket. Prepare aniseed: star anise cinnamon tangerine peel. Prepare the sauce: light soy sauce, dark soy sauce, cooking wine.

Cantonese-style Radish and Beef Offal recipe

2. Turn the radish to death and cut into pieces with a hob. Be sure to cut them into larger pieces and have some thickness.

3. Miscellaneous cattle fly water.

4. Wash the beef offal with clean water.

5. Heat oil in a pan and stir-fry aniseed ginger and garlic. If you like spicy food, you can add some dried chilies together.

6. Add beef offal and stir fry for a minute.

7. Add the right amount of bean paste to consume the right amount of oil.

8. Add radish cubes and water. The radish should be slightly under the water. Bring to a boil, skim off the foam, turn to a low heat and simmer for an hour. It is not too troublesome to stew in a casserole. After an hour, collect the juice, add salt, and cook. The amount of soup depends on your preference.

9. Sprinkle with chopped green onions and come and eat.

Tips:
1. The radish should be cut into large pieces, because it will take an hour to simmer. 2. It must be simmered on a low fire, which is basically the smallest fire for gas.