Stir-fried Beef Offal

Stir-fried Beef Offal

by Seven nine stars

4.9 (1)







Everyone must have eaten beef offal. Because there is a dumpling shop with a bowl of beef and vermicelli soup, I can’t help but order a bowl every time I pass by.
But a bowl of beef and vermicelli is not enjoyable at all, there is not enough food!
The new beef shop opened in the market is very good, and the ingredients are very fresh. I bought some beef offal. I wanted to make a bowl of beef offal and vermicelli soup. Think about it and stir-fry it. Add a pleurotus eryngii and stir-fry together. The taste is fresh and chewy.
Beef offal is high in protein, rich in nutrients, and easily absorbed by the gastrointestinal tract. It is an excellent food for health.
Including beef liver, tripe, beef tendon, beef kidney, etc., it is particularly beneficial to the human body. It not only nourishes the liver and kidney, but also nourishes the stomach, strengthens the muscles and bones, prevents anemia, etc. There are too many and a lot of effects.
The cooking time of this dish should not be too long, because when it was bought from the merchant, it was already blanched. The owner specifically explained: Don’t make a noise for a long time, and the taste is not good.


Stir-fried Beef Offal

1. Prepare the required ingredients.

Stir-fried Beef Offal recipe

2. Put the beef offal in clean water, boil, blanch again, remove, rinse, and drain. (It’s safer to blanch yourself)

Stir-fried Beef Offal recipe

3. Shred the green onions and shred the ginger.

Stir-fried Beef Offal recipe

4. Pleurotus eryngii slices.

Stir-fried Beef Offal recipe

5. Heat oil in a pan, add shredded ginger and green onions, and saute.

Stir-fried Beef Offal recipe

6. Pour in sliced eryngii mushrooms and fry on medium heat until cooked.

Stir-fried Beef Offal recipe

7. Pour in beef offal and stir fry over high heat.

Stir-fried Beef Offal recipe

8. Pour in an appropriate amount of cooking wine.

Stir-fried Beef Offal recipe

9. Add a little bit of soy sauce to color.

Stir-fried Beef Offal recipe

10. Pour in some light soy sauce.

Stir-fried Beef Offal recipe

11. Add a little sugar and stir quickly evenly over high heat.

Stir-fried Beef Offal recipe

12. Then add some salt to taste.

Stir-fried Beef Offal recipe

13. Before serving, sprinkle an appropriate amount of garlic leaves to increase the fragrance.

Stir-fried Beef Offal recipe


The beef offal sold in the market is generally blanched, if you are not assured, you can blanch it again.
This dish is fried quickly, make sure that all the ingredients are cooked, and the time should not be too long, which will affect the taste.


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