Stir-fried Beef Offal

Name: Stir-fried Beef Offal
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Beef offal; 1 Pleurotus eryngii; 3g ginger; 5g Cooking Wine; 3g Soy sauce; 3g Sugar; 2g salt; 1 stage Green onions

by Seven nine stars

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Everyone must have eaten beef offal. Because there is a dumpling shop with a bowl of beef and vermicelli soup, I can’t help but order a bowl every time I pass by.
But a bowl of beef and vermicelli is not enjoyable at all, there is not enough food!
The new beef shop opened in the market is very good, and the ingredients are very fresh. I bought some beef offal. I wanted to make a bowl of beef offal and vermicelli soup. Think about it and stir-fry it. Add a pleurotus eryngii and stir-fry together. The taste is fresh and chewy.
Beef offal is high in protein, rich in nutrients, and easily absorbed by the gastrointestinal tract. It is an excellent food for health.
Including beef liver, tripe, beef tendon, beef kidney, etc., it is particularly beneficial to the human body. It not only nourishes the liver and kidney, but also nourishes the stomach, strengthens the muscles and bones, prevents anemia, etc. There are too many and a lot of effects.
The cooking time of this dish should not be too long, because when it was bought from the merchant, it was already blanched. The owner specifically explained: Don’t make a noise for a long time, and the taste is not good.

Ingredients

400g Beef Offal
1 Pleurotus Eryngii
3g Ginger

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5g Cooking Wine

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3g Soy Sauce

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3g Sugar

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2g Salt

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1 stage Green Onions

Stir-fried Beef Offal

1. Prepare the required ingredients.

2. Put the beef offal in clean water, boil, blanch again, remove, rinse, and drain. (It’s safer to blanch yourself)

3. Shred the green onions and shred the ginger.

4. Pleurotus eryngii slices.

5. Heat oil in a pan, add shredded ginger and green onions, and saute.

6. Pour in sliced eryngii mushrooms and fry on medium heat until cooked.

7. Pour in beef offal and stir fry over high heat.

8. Pour in an appropriate amount of cooking wine.

9. Add a little bit of soy sauce to color.

10. Pour in some light soy sauce.

11. Add a little sugar and stir quickly evenly over high heat.

12. Then add some salt to taste.

13. Before serving, sprinkle an appropriate amount of garlic leaves to increase the fragrance.

Tips:
The beef offal sold in the market is generally blanched, if you are not assured, you can blanch it again.
This dish is fried quickly, make sure that all the ingredients are cooked, and the time should not be too long, which will affect the taste.