1. Wash off the offal.
2. Pour half a pot of water and two tablespoons of cooking wine into the soup pot.
3. Bring to a boil, add beef offal and cook for 5 minutes
4. Pour out the water after cooking, change to a pot of water again, pour the beef offal after boiling, continue to cook for 15-20 minutes, then remove.
5. In the process of cooking beef offal, peel the radish and cut into thin slices.
6. Put it in the soup pot.
7. After the radish is boiled to be transparent, add the vermicelli. Cook for three or four minutes and turn off the heat.
8. Wash the shallots and finely chop them.
9. Sprinkle the shallots on the beef mixed vermicelli soup, drizzle with a spoonful of sesame oil, fragrant!
Tips:Beef offal is more fishy, so add cooking wine and cook it in advance to remove the fishy, then change the water and cook.
