Radish Beef Soup

Name: Radish Beef Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef offal; 200g White radish; 18g celery; 6g salt; 16g South ginger; Some water

by ZUICHU6

4.9 (1)

Favorite

15

Difficulty

Easy

Time

30m

Serving

3

White radish, the Compendium of Materia Medica calls it "the most profitable vegetable". Today, the soup was made with beef offal, which neutralized the greasiness, and the added flavor also enriched the nutrition.

Ingredients

Radish Beef Soup

1. Wash and slice southern ginger

2. Peel the white radish and cut into irregular pieces

3. Rinse beef offal and cut into small pieces

4. Put the cut radish, beef offal, and southern ginger into the pressure cooker, add appropriate amount of water, and turn on the fire

5. Remove the roots of celery, wash and mince

6. After 30 minutes, a pot of fragrant, hot beef offal soup is ready. Put some celery on it, it tastes better

Tips:
1. Celery has a stronger fragrance at the end;
2. The pressure cooker braised beef offal is relatively quick, and the offal will not be too difficult to chew.