1. Wash and slice southern ginger
2. Peel the white radish and cut into irregular pieces
3. Rinse beef offal and cut into small pieces
4. Put the cut radish, beef offal, and southern ginger into the pressure cooker, add appropriate amount of water, and turn on the fire
5. Remove the roots of celery, wash and mince
6. After 30 minutes, a pot of fragrant, hot beef offal soup is ready. Put some celery on it, it tastes better
Tips:1. Celery has a stronger fragrance at the end;
2. The pressure cooker braised beef offal is relatively quick, and the offal will not be too difficult to chew.
