One Bowl is Not Enough, A Large Plate of Beef and Shiitake Mushroom Noodles Must be Served.
1.
Soak the tofu skin in hot water for ten minutes
2.
Start the frying pan and fry the meat
3.
Then add mushrooms and beef offal
4.
Then add water and tofu skin
5.
Bring to a boil
6.
Then add the noodles and continue cooking
7.
One minute later, add salt and chives to taste
Tips:
Fatty meat is recommended