Flavored Beef Offal
by Nanchong New Oriental Cooking School
Favorite
Difficulty
Easy
Time
5m
Serving
1
Flavored beef offal
1. Cut beef offal into slices.
2. Dried pepper, chili, bean paste, all kinds of seasonings are put in a frying pan to make soup, and remove the soup residue.
3. Put the potato flour in the pot and cook it out.
4. Remove the hairy belly, beef offal, remove and serve, pour the soup, sprinkle fresh chili, and pour boiling oil
