Cantonese Vegetarian Spring Rolls

Cantonese Vegetarian Spring Rolls

by Keiko Home Baking

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Spring rolls, also known as spring cakes, pancakes. It is a traditional food in Han folk festivals. It is currently popular all over China, especially in Jiangnan and other places. Apart from serving for their own homes, they are often used for hospitality.

Ingredients

Cantonese Vegetarian Spring Rolls

1. Prepare ingredients to soak softly

Cantonese Vegetarian Spring Rolls recipe

2. Shred separately

Cantonese Vegetarian Spring Rolls recipe

3. Prepare a spring roll wrapper and put the ingredients on it

Cantonese Vegetarian Spring Rolls recipe

4. Roll up and close

Cantonese Vegetarian Spring Rolls recipe

5. Add an appropriate amount of yam to the pot, fry the spring rolls in the oil pan until golden, and serve with tomato sauce

Cantonese Vegetarian Spring Rolls recipe

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