Capers
by Ice cool7770
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material preparation,
2. Put oil in the pot, heat it up, then turn off the heat,
3. When the oil is slightly cold, put the chili section into fry
4. Put in shredded pork and stir-fry
5. Add capers and start to stir fry,
6. Stir-fry for about three minutes, add salt, seafood soy sauce,
7. Stir-fry for another minute. At this time, use a low heat.
8. It's sour and refreshing!
Tips:Master the heat
