Capers and Lean Pork Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Noodles, capers, lean meat.
2. Shred or shred the meat, chop some chives and peppers.
3. Put clean water in a pot to boil and add some oil.
4. Put in the meat slices and bring some salt to a boil.
5. Add chili to increase the spiciness.
6. Bring some pepper and chicken powder to a boil and set aside.
7. Put water in a separate pot, bring the salt to a boil, add the noodles and cook.
8. Scoop the noodles into a bowl.
9. Pour in the roasted meat slices and add the fried capers.
10. Just drizzle with sesame oil and eat.
