1. Wash and chop capers.
2. Stir the lean meat into the powder, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking oil, 1 tablespoon of starch, 1 tablespoon of pepper, and marinate for 10 minutes.
3. Pour oil in the pot, pour in the minced meat, stir-fry and fry until cooked, remove and set aside.
4. Add the onion, ginger, garlic and chili in the hot oil and saute until fragrant.
5. Pour in capers, 1 tablespoon of bean paste, and stir well.
6. Pour in the minced meat, 1 tablespoon of light soy sauce, a little pepper, sugar, green peppers, stir-fry evenly and it will be out of the pan.
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