Capers Noodles

Capers Noodles

by Meimeijia's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The capers soaked by myself are very sour and spicy. Every time they are soaked and eaten with noodles in the morning, it is very appetizing!

Ingredients

Capers Noodles

1. Capers, chili, green onion, cut into sections

Capers Noodles recipe

2. Hot oil pan

Capers Noodles recipe

3. Pour in the prepared ingredients

Capers Noodles recipe

4. Stir fry until the capers are slightly discolored

Capers Noodles recipe

5. Add the right amount of salt and stir fry evenly

Capers Noodles recipe

6. Pretend to be spare

Capers Noodles recipe

7. Noodles cooked

Capers Noodles recipe

8. Take it out and put it in a bowl, and put the fried capers on it.

Capers Noodles recipe

Tips:

How to make tamarind beans: 1. Put a proper amount of salt in the cold boiled water.
2. Wash the beans and dry them.
3. Put the beans in a container, pour in cold water, and leave the beans.
4. Put it in a cool place for three or four days.

Comments

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