Capers Noodles

Name: Capers Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece noodles; 1/2 a spoon salt; 1 tablespoon oil; A few Capers; 2 pcs chili; 1 piece chopped green onion

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The capers soaked by myself are very sour and spicy. Every time they are soaked and eaten with noodles in the morning, it is very appetizing!

Ingredients

1 piece Noodles
1/2 a spoon Salt

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1 tablespoon Oil

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A few Capers
2 pcs Chili
1 piece Chopped Green Onion

Capers Noodles

1. Capers, chili, green onion, cut into sections

2. Hot oil pan

3. Pour in the prepared ingredients

4. Stir fry until the capers are slightly discolored

5. Add the right amount of salt and stir fry evenly

6. Pretend to be spare

7. Noodles cooked

8. Take it out and put it in a bowl, and put the fried capers on it.

Tips:
How to make tamarind beans: 1. Put a proper amount of salt in the cold boiled water.
2. Wash the beans and dry them.
3. Put the beans in a container, pour in cold water, and leave the beans.
4. Put it in a cool place for three or four days.