Cappuccino Cake
1.
After the butter is cut into small pieces to soften, add white sugar and brown sugar and mix well, then beat with a whisk until the color becomes lighter and puffy.
2.
Add the beaten egg liquid in 3 times, mix well and add the next time.
3.
After each addition of egg liquid, use a mixer to mix well.
4.
Add pure coffee powder to a little hot water to boil, pour into the mixture and mix well.
5.
Add the sieved low powder, cocoa powder, and baking powder. Use a whisk to mix until the batter is smooth and no particles. Don't stir too much.
6.
Put a layer of butter or salad oil in the container, pour in the mixed batter, shake out the bubbles, put it in the preheated oven at 180 degrees, and bake it for about 30 minutes. When it is almost baked, use chopsticks into the cake to see Whether there is batter hung on the chopsticks, if not, it will be baked.
7.
The baked cake.
8.
After the cake is taken out, quickly demould, and buckle upside down on the grill to cool down to prevent shrinking.
9.
In the process of drying the cake, the cheese paste is made. The cheese is insulated and the water is softened. Add powdered sugar and stir well until it is puffy and smooth.
10.
Add whipped cream in portions and stir.
11.
Stir well after each addition until the cheese pastes to the desired consistency.
12.
Turn the cooled cake over, cut into 6 pieces, spread a layer of cheese paste on the surface, and sprinkle some cocoa or coffee powder to decorate it. Or cut the middle of the cake and sandwich the cheese paste to form a layered cake.
13.
Divide the cake into 3 layers and put a thick cheese paste on it. Isn’t it very enjoyable to eat in your mouth?..
14.
Spread the cheese cream on the surface, sprinkle a layer of cocoa powder, it has a woody cake room feeling..
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