Cappuccino Cake-the Wonderful Combination of Chocolate and Coffee, Why Not Expect It?
1.
After the butter has softened at room temperature, add fine sugar and brown sugar, use an electric whisk to beat evenly at low speed, and then beat at high speed until the butter becomes lighter in color and fluffy
2.
Beat the eggs and add them to the butter more than three times, each time the butter and the eggs are completely mixed before adding the next time
3.
Until the butter and egg batter becomes smooth and creamy
4.
Dissolve the instant coffee with 15ml of boiling water, pour it into the butter and egg paste after cooling, and beat evenly
5.
Mix low-gluten flour, cocoa powder, and baking powder into the butter and egg batter, then use a spatula to mix into a cake batter
6.
Spread a layer of butter on the baking tray
7.
Pour the cake batter into the baking pan and use a spatula to smooth the surface
8.
Put the cake in a 180° preheated oven, bake for about 45-50 minutes, insert a toothpick into the cake, pull out the toothpick, and no sticky matter after pulling out the toothpick. Bake the cake. Buckle on the net while it's hot
9.
Pour the white chocolate, butter, and milk into the egg beater, add the hot water until it melts and leave the hot water, wait for the white chocolate paste to cool to room temperature
10.
Add powdered sugar and beat with an electric whisk to form a smooth white chocolate frosting
11.
Cut the cooled cake into small pieces, spread the white chocolate frosting on the surface of the cake, and then sprinkle some cocoa powder on the surface for decoration, then it is ready to eat
Tips:
Precautions;
1. Brown sugar can add flavor and color to the cake. If you don't have brown sugar or don't like the taste of brown sugar, you can use the same amount of granulated sugar instead.
2. Instant coffee powder can choose the taste and brand according to personal preference. But it should be noted that instant coffee powder refers to pure coffee powder, not the 12 instant coffee powder with sugar and coffee mate.
3. The degree of butter whipping is critical. If the butter is not whipped enough, the cake will be insufficient in height and the texture will not be soft and delicate.
