Capri Salad

Name: Capri Salad
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g tomato; 125g Mozzarella cheese; 5 slices Basil; 10ml olive oil; a little sea salt

by Xiaojun_Joanne

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Regardless of whether it is for pregnant women or parturients, salad is very suitable, its nutrition preservation is the most complete, cooking does not make the heat. Capri salad is a traditional Italian salad, originated from Capri, Italy. Its main ingredients are tomatoes, fresh mozzarella cheese and basil leaves. Tomatoes are rich in carotene, vitamin C and B group. Mozzarella cheese has a light taste and is rich in protein. The combination of red, white and green also matches The colors of the Italian flag are the same. Italians usually use large tomatoes to make them. For better food, I use small clusters of tomatoes. If you want a more fruity texture and taste, you can use cherry tomatoes instead.

Ingredients

450g Tomato
125g Mozzarella Cheese
5 slices Basil
10ml Olive Oil
a little Sea Salt

Capri Salad

1. Wash the tomatoes and cut into small pieces.

2. Cut mozzarella cheese into approximately 2cm*2cm size

3. Chop basil leaves. Add tomatoes, cheese, and basil leaves to the pot.

4. Pour in olive oil, sprinkle a little sea salt, and mix well.

Tips:
1 The mozzarella cheese must be fresh and spherical. The kind of mozzarella used in pizza is fermented and cannot be used in the preparation of this dish.
2 Tomatoes can be large tomatoes, cherry tomatoes, or colorful tomatoes.
3 Olive oil can also be replaced with linseed oil.
4 The mozzarella cheese itself has a bit of saltiness, so you only need a small pinch of sea salt, and you don't even need to put salt in the mouth if it is light.