Caramel Almond Roman Shield
1.
The butter is softened at room temperature until you poke your finger and then poke it through. Butter and powdered sugar
2.
Stir thoroughly, I use a whisk, if not, I can manually
3.
Then add the egg white and stir well
4.
Because egg white and butter don’t actually blend together, so I still use a whisk
5.
Sift in the low-gluten flour and mix by cutting and mixing
6.
Prepare a piping bag, put the round mouth flower mouth in first, and then put the batter
7.
Extrude evenly round hollow circles, oval ones
8.
Put all the ingredients except the almond slices into the small milk pot, turn on a small fire to melt and fuse everything
9.
Then pour all the almond slices in
10.
Stir gently with a spoon.
11.
Put the freshly boiled almonds into the squeezed circle with a small spoon little by little, don’t put too much, they will overflow during the roasting process.
12.
Turn on the oven to preheat at 175 degrees, put it in the oven, 175 degrees for about 12-15 minutes
13.
After baking for 12 minutes, be sure to pay attention to the color before the oven
Tips:
My flower mouth is Sanneng SN7064
Don’t put too much almond material in the middle. Too much will overflow during the baking process. The baking time is 12-15, and the coloring is different. Mine is divided into 2 plates, one plate is 12 minutes, one plate is 14 minutes, mine The finished product is 28 yuan
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