Caramel Apple Pie

Caramel Apple Pie

1. Wash the apples, cut one into slices, and peel the other into cubes.

2. Weigh the sugar, add water, put it on the fire and boil, change the fire to a low heat, and stir while boiling until it becomes brown.

3. Add diced apples, simmer slowly over low heat, then add apple slices and simmer until the juice is low, then turn off the heat and pick out the apple slices.

4. Melt the butter, add the glutinous rice and mix well, sift in the flour, knead it into chunks, and refrigerate.

5. Take out the dough and roll it out. Use a mold to put the dough into the mold. Use a fork to insert a small hole to prevent the pie from bulging. Put it in the oven at 220 degrees for 10 minutes.

6. Take out and put on the caramel apple filling.

7. Put the apple slices on top, then put it in the oven at 220 degrees and bake for 5 minutes

8. You can take it out and enjoy it.

9. good to eat. .

10. Oh tempting. .

Tips:

This caramel apple pie can be made with patience. There is no sugar in the crust because the church filling is already sweet enough.