Caramel Cashew Crisp

Name: Caramel Cashew Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 115g Low-gluten flour; 30g Caster sugar; 65g butter; 15ml egg; 120g Cashew nuts; 50g Caramel sauce

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The memory of raw cashews still existed in childhood. At that time, I lived in my aunt's house. There was a pack of nuts that I didn't recognize at the time in the kitchen of her family. Later, I knew it was called cashews when it appeared in the dishes. This thing called cashew is very fragrant and fragrant, and it is one of the best things I have ever eaten. So I tasted a few raw cashews, and they were more delicious than fried. Later, I gradually forgot about this matter, and when I grew up, I bought all kinds of salt cashew nuts in the supermarket. This time I made this dessert. The recipe said that cashews should be raw. The original taste will be more delicious than the fried cashews. So after many years, I ate raw cashews again, and the memories of those years suddenly came to my face. Sometimes it is easy to trigger memories, but we are easily reluctant.

Ingredients

Caramel Cashew Crisp

1. After the butter is softened, add fine sugar and beat until fluffy with a whisk

2. Add the beaten eggs

3. Continue to beat evenly to become a butter paste as shown in the picture

4. Sift the low-gluten flour into the butter through a sieve, and stir evenly with a rubber spatula until the flour is completely moist, and mix it with the butter paste fully to form a batter

5. Spread the batter on the baking pan and shape it into a rectangular shape with a thickness of about 1cm by hand. Put the baking pan into the preheated 170 degree oven and bake for about 20 minutes until the surface is slightly yellow.

6. Cashew nuts are roasted in the oven beforehand

7. Cook the caramel sauce, pour the caramel sauce into the roasted cashews, mix well, and coat each cashew with the caramel sauce

8. After the bottom of the biscuit in the oven is baked, take it out, spread the cashew nuts covered with caramel sauce evenly on the top, put it in the oven again, bake at 180 degrees for about 10 minutes, until the surface is golden brown.