Caramel Cheese Pudding

Name: Caramel Cheese Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g milk; 30g Caster sugar; 100g Cream cheese; 100g Light cream; 2 pcs egg; Some Caramel sauce

by Gu Zi's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Originally, I wanted to steam this pudding directly, but before steaming, I felt that the use rate of the oven was too low recently.

So let's bake it in a water bath.

So what I want to say is, because most girls and children love to eat pudding,

So even if you don’t have an oven, you can steam it at home to make delicious pudding."

Ingredients

250g Milk
30g Caster Sugar
100g Cream Cheese
100g Light Cream
2 pcs Egg
Some Caramel Sauce

Caramel Cheese Pudding

1. Put the milk, caster sugar, cream cheese, and light cream in a large bowl and mix well.

2. Beat the eggs.

3. Pour the beaten egg liquid into the 1 step milk mix.

4. Stir evenly with a manual whisk to make the pudding liquid.

5. Sift the pudding liquid 1-2 times.

6. The sieved pudding liquid is allowed to stand for 20 minutes.

7. Pour the rested pudding liquid into the pudding bottle. Put the pudding bottle into the baking tray, and pour hot water into the baking tray. Preheat the oven to 165 degrees, the middle layer for 30 minutes, until the pudding liquid solidifies.

8. Top with caramel sauce at the end.

Tips:
1. There is no need to add caramel sauce. But adding caramel sauce will give the pudding a different flavor.

2. When baking the pudding, pay attention to the heat, just set it, if it is past, the pudding will be old and the taste will not be so good.