Caramel Coffee Cocoa Layer Cake
1.
The eggs and sugar are completely mixed!
2.
Add the sifted low powder and cocoa powder in three times! Every time you add powder, ensure that the mixing is even and there are no particles!
3.
Add the melted butter, stir clockwise, add all the milk in portions and stir evenly
4.
Turn on a small fire, pour a spoonful of batter, and quickly turn the pot to spread the egg liquid evenly on the bottom of the pot! If you want to be thinner, you can pour out the excess batter so that a thin layer of dough will solidify at the bottom! When you see the bubbles in the dough, you can cook it!
5.
The fried noodles are placed on the grill to cool down
6.
30ml black coffee
7.
Boil white sugar on low heat, add cream and coffee, and boil it into caramel! Note that it must be effective, the time is not easy to be too long, all the sugar is melted, add coffee and cream and stir evenly, if the time is long, it will become bitter
8.
Beat the cream to get rid of the thin state, add the caramel and stir evenly
9.
Spread a thicker dough on the bottom, and put cream in the decorating tape! Cut the mouth and squeeze the cream!
10.
Sprinkle with cocoa powder! Refrigerator for 4 hours to finalize the shape! Ready to eat
Tips:
The dough bubbles will be cooked! Don’t take too long to master the caramel simmering time
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