Caramel Cream

Caramel Cream

1. Pour the creamy caramel sauce into a small pot and heat it over low heat until it boils. (You must use cream caramel sauce, not caramel sauce.)

2. While heating the creamy caramel sauce, beat the egg yolk with a whisk to make the egg yolk fluffy and soft, the volume becomes larger and the color becomes lighter

3. After the cream caramel sauce is boiled, while beating the egg yolks, slowly pour the cream caramel sauce into the egg yolks

4. After pouring, continue to beat with a whisk at low speed for a while, until the temperature of the mixture cools to approximately the room temperature (at this time, you can sit in a bowl of cold water to help cool down)

5. After the butter has softened, put 1/3 of the butter into the mixture of step 4, and beat with a whisk until fully mixed

6. Then add in the remaining butter and continue to beat with a whisk until it becomes a fluffy, light, creamy cream. Finally, add the rum and beat evenly. The prepared cream can be used immediately

Tips:

1. When the creamy caramel sauce is boiled and poured into the egg yolk, do not pour it too quickly or too quickly, so as not to scald the egg yolk into granules. The poured mixture can be used after being beaten to room temperature. If the temperature is too high, it will be very runny after being mixed with the butter.
2. If the prepared cream is not used immediately, it can be sealed and stored in the refrigerator for 1-2 weeks. When using, take it out to warm it up, and use a whisk to re-spread until it is puffy before use.
3. Rum can make the butter cream more flavorful and reduce the greasy feeling of the butter cream. If rum is not available, brandy can be used instead.
4. Caramel butter frosting can replace basic butter frosting or French butter frosting on many occasions to make pastries with a light caramel flavor. Of course, it also depends on the specific circumstances to create a more harmonious taste. For children's shoes who like to try, you may wish to replace your favorite cake made with buttercream with caramel buttercream. There may be unexpected surprises.