Romance Cookies
by Junzhi
Favorite
Difficulty
Easy
Time
30m
Serving
2
【Romans Cookies】(Reference size: 26 pieces)
1. After the butter is softened, add powdered sugar and salt, beat with a whisk until fluffy. The color becomes lighter, add the beaten whole egg liquid in three times, beat evenly with a whisk, so that the butter and eggs are completely fused. Each time you need to beat until the butter and eggs are completely fused, then add the next time. Dissolve the coffee powder in 1 teaspoon of hot water, then add it to the butter, add vanilla extract, and beat evenly with a whisk
2. Pour in almond flour. Sifted low-gluten flour, mix well with a rubber spatula, mix until the dry powder is completely mixed with the butter, and become a moist batter, put the batter into a piping bag, and use a medium star-shaped mouth to place it on the baking tray. Squeeze the top into a cookie shape, squeeze the almond slices into small pieces by hand, add the cream caramel sauce and mix evenly to form a caramelized almond filling. In the center of the squeezed cookie circle, put an appropriate amount of caramelized almond filling (you can use chopsticks or other tools). Then put the baking tray into the preheated 180 degree oven, middle layer, bake for about 12-15 minutes, until the surface of the cookie turns brown and you can take it out
Tips:1. Almond flour is 100% pure powder made from American almonds. Domestic southern almond flour is not suitable for this cookie. If there are almond flakes but no almond powder, the almond flakes can be ground into almond powder with the dry grinding function of the food processor;
2. To make caramel almond sauce, cream caramel sauce is recommended instead of ordinary caramel sauce;
3. If you like the taste of caramelized almond paste, you can make more. When squeezing the cookie, squeeze the circle in the middle of the cookie a bit larger, and you can put more caramelized almond paste.
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