Caramel Egg Pudding

Name: Caramel Egg Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 3 Egg yolk; 50ml cream; Some Sugar

by Left hand reflection

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

1. The yolk is separated.

2. Add sugar and beat well.

3. Mix the milk and whipped cream well.

4. Stir the egg yolk and milk well.

5. Avoid entering the oven container, add water to the tray, and test at 300 degrees Fahrenheit for 50 minutes.

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