Caramel Faroff Snow Top Bread

Name: Caramel Faroff Snow Top Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 40g Yogurt; 25g egg; 12g Corn oil; 12g Caramel Faroff Marshmallow; 1g yeast; 1g salt; Some (decoration) Ground peanuts

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Those fleeting thoughts can be counted as a few. Cut a cut on the fermented dough, squeeze butter and put it in the oven to get a crispy skin. What if it is a Farov marshmallow? What will it look like after the baking swells and flows?
There is no need to squeeze, just dig a spoon and slowly drag it on the edge of the knife. Suddenly, I felt that only the surface of Farov might be too monotonous. I temporarily cut a few peanuts and put them on the cotton candy together with the red coat. As the roasting expands, the peanut pieces are pulled apart, just like the patterns on the surface of a balloon, moving away from each other.
The result is the same as expected. . . "

Ingredients

100g High-gluten Flour
40g Yogurt
25g Egg
12g Corn Oil
12g Caramel Faroff Marshmallow
1g Yeast
1g Salt
Some (decoration) Ground Peanuts

Caramel Faroff Snow Top Bread

1. Dough: 100 grams of high-gluten flour, 40 grams of yogurt, 25 grams of eggs, 12 grams of corn oil, 12 grams of caramel faroff marshmallow, 1 gram of yeast, 1 gram of salt, decoration: appropriate amount of caramel faroff marshmallow, Ground peanuts

2. Pour all the dough ingredients into the bread machine and mix,

3. To pull out the film,

4. Put it in a large bowl for basic fermentation.

5. The dough has grown to double,

6. Exhaust, divide into three equal parts, round and relax for 15 minutes.

7. Roll into an oval shape,

8. Roll up,

9. Form into an olive shape, close the mouth downwards, put it in a baking tray, and ferment for about 45 minutes.

10. Cut the surface and continue to ferment for 5-10 minutes,

11. Squeeze a marshmallow at the cut and sprinkle with crushed peanuts,

12. Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.

13. The surface is golden and baked.

Tips:
The fermentation time depends on the temperature.
The ground peanuts can be replaced with other nuts without roasting them in advance.
The baking time and firepower need to be adjusted according to the actual situation.