Caramel Faroff Snow Top Bread
1.
Dough: 100 grams of high-gluten flour, 40 grams of yogurt, 25 grams of eggs, 12 grams of corn oil, 12 grams of caramel faroff marshmallow, 1 gram of yeast, 1 gram of salt, decoration: appropriate amount of caramel faroff marshmallow, Ground peanuts
2.
Pour all the dough ingredients into the bread machine and mix,
3.
To pull out the film,
4.
Put it in a large bowl for basic fermentation.
5.
The dough has grown to double,
6.
Exhaust, divide into three equal parts, round and relax for 15 minutes.
7.
Roll into an oval shape,
8.
Roll up,
9.
Form into an olive shape, close the mouth downwards, put it in a baking tray, and ferment for about 45 minutes.
10.
Cut the surface and continue to ferment for 5-10 minutes,
11.
Squeeze a marshmallow at the cut and sprinkle with crushed peanuts,
12.
Put it in the oven, middle level, and fire 180 degrees up and down, and bake for about 15-20 minutes.
13.
The surface is golden and baked.
Tips:
The fermentation time depends on the temperature.
The ground peanuts can be replaced with other nuts without roasting them in advance.
The baking time and firepower need to be adjusted according to the actual situation.