Caramel Fluff and Black Sesame Crackers

Name: Caramel Fluff and Black Sesame Crackers
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 43g Caramel Faroff Marshmallow; 55g Low-gluten flour; Some Black sesame

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The feeling of not making biscuits for a long time. Even if it is oil-free, it is always too lazy to do it. Because there is still a lot of sugar.
Seeing the fluffed biscuit, my thoughts about biscuit suddenly aroused. This biscuit is a bit like an egg round biscuit, except that the sugar is replaced with fluff.
There are three simple materials, and the whole egg is passed, which is no trouble at all. . . . "

Ingredients

Caramel Fluff and Black Sesame Crackers

1. Ingredients: 1 egg, 43 grams of caramel fluff marshmallow, 55 grams of low-gluten flour, appropriate amount of black sesame

Caramel Fluff and Black Sesame Crackers recipe

2. Knock the eggs into a large bowl, add marshmallows,

3. Beat until the egg is thick and the dripping egg paste will not disappear easily.

4. Sift in low-gluten flour,

5. Mix into a uniform batter.

6. Put it in a piping bag,

7. Squeeze a round shape in a baking tray and sprinkle black sesame seeds on the surface.

8. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

9. The surface is golden, out of the oven, and sealed and preserved after cooling.

Tips:
Marshmallows without fluff can be replaced with the same amount of granulated sugar.
The baking time and firepower need to be adjusted according to the actual situation.
This kind of biscuits is very susceptible to damp and soft, and needs to be sealed and stored.