Caramel Fluff and Black Sesame Crackers

Caramel Fluff and Black Sesame Crackers

by Food·Color

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The feeling of not making biscuits for a long time. Even if it is oil-free, it is always too lazy to do it. Because there is still a lot of sugar.
Seeing the fluffed biscuit, my thoughts about biscuit suddenly aroused. This biscuit is a bit like an egg round biscuit, except that the sugar is replaced with fluff.
There are three simple materials, and the whole egg is passed, which is no trouble at all. . . . "

Ingredients

Caramel Fluff and Black Sesame Crackers

1. Ingredients: 1 egg, 43 grams of caramel fluff marshmallow, 55 grams of low-gluten flour, appropriate amount of black sesame

Caramel Fluff and Black Sesame Crackers recipe

2. Knock the eggs into a large bowl, add marshmallows,

Caramel Fluff and Black Sesame Crackers recipe

3. Beat until the egg is thick and the dripping egg paste will not disappear easily.

Caramel Fluff and Black Sesame Crackers recipe

4. Sift in low-gluten flour,

Caramel Fluff and Black Sesame Crackers recipe

5. Mix into a uniform batter.

Caramel Fluff and Black Sesame Crackers recipe

6. Put it in a piping bag,

Caramel Fluff and Black Sesame Crackers recipe

7. Squeeze a round shape in a baking tray and sprinkle black sesame seeds on the surface.

Caramel Fluff and Black Sesame Crackers recipe

8. Put it in the oven, on the middle level, and fire up and down at 180 degrees, and bake for about 15 minutes.

Caramel Fluff and Black Sesame Crackers recipe

9. The surface is golden, out of the oven, and sealed and preserved after cooling.

Caramel Fluff and Black Sesame Crackers recipe

Tips:

Marshmallows without fluff can be replaced with the same amount of granulated sugar.
The baking time and firepower need to be adjusted according to the actual situation.
This kind of biscuits is very susceptible to damp and soft, and needs to be sealed and stored.

Comments

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