Caramel Mandarin Duck Milk Tea

Name: Caramel Mandarin Duck Milk Tea
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml milk; 1 tbsp tea; 3 tablespoons Sugar; 1 tbsp coffee powder

by Xiao Aimi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

After the strong and smooth coffee flavor, there will be a hint of Tieguanyin's fresh and sweet taste in the mouth for a long time.

Ingredients

500ml Milk
1 tbsp Tea
3 tablespoons Sugar
1 tbsp Coffee Powder

Caramel Mandarin Duck Milk Tea

1. Put white sugar in the pot, add a little water, and stir-fry into brown caramel on low heat

2. Put the milk in, the caramel will solidify when you just put it in the milk, increase the heat slightly and cook until the caramel melts, then the color of the milk will become light brown