Caramel Marshmallow Cake

Caramel Marshmallow Cake

1. Three eggs

2. Egg white harvest yellow separation

3. 50g marshmallows added to egg whites

4. Add 30 grams of marshmallow to the yolk

5. Add corn oil

6. Add milk

7. Stir evenly before adding low powder

8. Beaten egg white

9. Stir the egg yolks evenly

10. Add half of the egg white

11. Joining the other half

12. Stir well

13. Pour into the mold

14. Bump back and forth

15. On the oven

16. 180 degrees for 20 minutes

Tips:

Pour it into the mold, bump it back and forth