Caramel Milk Cone Ice Cream

Name: Caramel Milk Cone Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g fresh cream; 40g condensed milk; 2 tablespoons Creamy Honey Caramel Sauce; 1/4 root Vanilla pods; Several Crispy Egg Cone

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Of course, the prepared crispy egg cones must be made into ice cream cones while they are fresh. Although there is ready-made ice cream in the refrigerator, let's have a new flavor. Several ideas were in my head, and finally the caramel milk ice cream was filtered. The preparation is relatively simple, and the just finished caramel sauce needs to be used while it is fresh.
If you have ready-made vanilla ice cream, it's even easier, just top it with caramel sauce and flip it over. However, the vanilla ice cream has been killed a long time ago, and it can only be made fresh. Of course, it is the condensed milk version, which is simple and easy. Moreover, the freezing method has been improved-pour the ice cream slurry into a flat pan to freeze it, reducing the waiting time for freezing, so it seems that there is no need for an ice cream machine? "

Ingredients

125g Fresh Cream
40g Condensed Milk
2 tablespoons Creamy Honey Caramel Sauce
1/4 root Vanilla Pods
Several Crispy Egg Cone

Caramel Milk Cone Ice Cream

1. Ingredients

2. The fresh cream is whipped in ice water until it can maintain the pattern

3. Scrape in vanilla seeds and beat evenly

4. Add condensed milk

5. Beat well and evenly

6. Pour the ice cream syrup into a flat plate, spread it flat, and freeze for 15-20 minutes in the refrigerator

7. Take it out and plan to loosen the frozen surface

8. Turn up the unfrozen part and put it in the refrigerator again for 10-15 minutes

9. Take out and plan to loosen

10. Pour a spoonful of caramel sauce and stir slightly

11. Add another spoonful of caramel sauce

12. Stir until there are no large pieces of caramel sauce

13. Put it into the mold, put it in the refrigerator and freeze until it is completely solidified

14. Take it out, draw a circle around the wall with a spoon, and demould

15. Place the ice cream ball in the cone of the cone

Tips:
The caramel sauce and the ice cream paste do not need to be completely mixed and evenly mixed, just a little bit of mixing, without a large piece of concentrated caramel sauce.

The size of the ice cream ball needs to be the same as the diameter of the cone to fit into the cone.