Caramel Milk Tea
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put sugar in the pot and simmer over low heat
2. Boiled to reddish brown
3. Pour the milk, the sugar will clump when you just pour it in, and the sugar will melt after boiling for a while
4. After the milk is boiled, put in the black tea bag and boil for another 5 minutes on low heat
5. Turn off the heat and remove the black tea bag
6. Pour into a cup, add marshmallows to decorate
7. Have a cup in winter, and my heart is warm
Tips:Do not cover the lid when making milk tea to avoid panting
