Caramel Milk Tea

Name: Caramel Milk Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g black tea; 500ml Pure milk; 60g White sugar

by Joe Yu

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My daughter likes to drink milk tea the most. Every time she passes by the water bar, she asks me to buy her a cup, but now she really dare not drink more milk tea outside. I don’t know how long it has been refrigerated and what ingredients are used to make it; so she The so-called gourmet mother (the title given to me by my daughter) made this milk tea by herself at home. The method was to ask friends for advice, but after a try, it was really delicious. "

Ingredients

Caramel Milk Tea

1. Prepare the raw materials and two clean stainless steel pots. In fact, a casserole is also possible. Because I make less, I use the egg beater at home to make it.

2. Pour the pure milk into a basin and boil it on a gas stove. It needs proper stirring in the middle, because it is easy to form milk skin, it will be better if it is stirred.

3. When the milk is bubbling, pour the black tea into the milk and continue to boil it until you smell the aroma of milk tea. Leave the fire to let the tea steep for a while.

4. Now it’s time to boil the caramel. Take another pot and put the white sugar on a low heat to simmer slowly, stirring constantly.

5. Until the sugar becomes caramelized and has the characteristic aroma of caramel, then the caramel is ready.

6. Strain the milk tea that has just been brewed into a caramelized bowl and cook for a while on the stove until the saccharification is complete, and the caramel milk tea is ready.