1. Put the small pot on the stove, first heat the pot on high heat, then change to low heat.
2. Pour the sugar into the pot and stir slowly.
3. Slowly, it will turn into caramel.
4. Pour the milk. As soon as you pour it in, the caramel will condense. Don't panic. Stir it slowly and the sugar will melt slowly. PS, don't cover the lid, otherwise, it will waste a lot of milk.
5. When the sugar is almost melted, pour in the tea leaves [green tea, black tea, fruit tea and more Ok, choose the one you like or the one you have on hand. If you find it troublesome, use tea bags, the same.
6. After waiting for 10 minutes, it can be turned off. Go through a sieve to sift out the tea leaves. If you use tea bags, this step is saved.
7. It's really mellow milk tea. Cherish life and stay away from additives. =w=
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