Caramel Milk Tea with Sea Salt Milk Cover

Name: Caramel Milk Tea with Sea Salt Milk Cover
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cup milk; 1~2 pack Black tea bag; 100ml Light cream; 2 tablespoons Sugar; Some sea salt

by Xia Chu Chen Twenty

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made three hot drinks during the winter and came with sea salt milk cover caramel milk tea. After drinking, there is a crescent-like milk cover on his mouth. Let him gently wipe it off for you. If you are a single dog, you can’t blame me, and you should have a cup of fruit that is good for you. The beauty of tea bar means that it will improve the value of the face. Don’t tell me it’s a psychological effect. I don’t listen. I don’t listen.

Ingredients

1 cup Milk
1~2 pack Black Tea Bag
100ml Light Cream
2 tablespoons Sugar
Some Sea Salt

Caramel Milk Tea with Sea Salt Milk Cover

1. Preparation ingredients milk 1 cup whipping cream 100ML
1~2 bags of black tea, 2 tablespoons of sugar, a little sea salt

Caramel Milk Tea with Sea Salt Milk Cover recipe

2. Turn on a low heat and wait until the pot is a little warm. Two spoons of sugar do not need to be stirred and boil the caramel.

3. Pour a cup of milk and stir and caramel completely blend into the tea bag and boil until boiling. If you like the strong tea flavor, you can put two bags full of the house. The sweet milk tea flavor smells better than high-end perfume, making you feel good and happy.

4. Take advantage of the brewing milk tea to pass the milk cover
100ML whipping cream
30ML milk, a spoonful of sugar, grab a pinch of sea salt and whisk until thick and delicate

5. Warm milk tea with iced milk cap decorated with mint leaves

6. After drinking, there is a crescent-like milk cover on his mouth, let him gently wipe it off for you.

7. ...
I heard that making a wish when the Ferris wheel is at the highest point is very spiritual. I don’t know if the non-mainstream rumors of the year are true or not. Just let it go.
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