Caramel Nut Tart with Egg Tart Crust

Name: Caramel Nut Tart with Egg Tart Crust
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 250g Daily Nuts; 200ml Light cream; 100g White sugar; 40ml honey; 3g salt

by Canned video

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

3

#罐头小厨# Egg tart crust caramel nut tower! The all-purpose egg tart wrapper has a new trick, and the nut tower is also contracted by it~ It is definitely the welfare of the stars who are difficult to knead~

Ingredients

6 Egg Tart Wrapper
250g Daily Nuts
200ml Light Cream
100g White Sugar

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40ml Honey
3g Salt

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Caramel Nut Tart with Egg Tart Crust

1. Place 6 egg tart wrappers on a baking tray, put them in a preheated 180℃ oven and bake for about 20 minutes until golden and crispy

2. Pour 200ml of whipped cream, 40ml of honey, and 100g of white sugar into the milk pan

3. Turn on a low heat and simmer slowly until it turns amber (do not stir during the cooking process, otherwise the sugar will precipitate and the syrup will not be produced)