Caramel Passion Fruit Pudding

Name: Caramel Passion Fruit Pudding
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 250g milk; 5 Passion fruit; 60g Powdered sugar; 50g Caster sugar; 75g Shimizu

by Greedy cat vip who loves life

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In order to be able to hold the passion fruit that I love in the middle, I chose this mold, but I felt a little bit crying when it was demolded. Later, I found out that there was a trick, which is to also drizzle the protruding piece with caramel sauce, so that the demoulding would be much simpler. When demoulding, use a razor to draw a circle around the edge, and then you can pour it out. I used a toothpick, so it was a little wrinkled. Caramel Passion Fruit Pudding, it smells like passion fruit, and it is mixed with caramel caramel, and it tastes really good. The amount here is the amount of 3 4-inch sandwich cake molds from Xuechu, but If you want a full mold, you can add half the weight

Ingredients

Caramel Passion Fruit Pudding

1. Prepare the materials

2. Pour 50 grams of caster sugar into 75 grams of water

3. Simmer

4. When it boils to a light amber color, it can be removed from the fire

5. Pour into the prepared mold, remember to pour the raised area as shown in the figure, my picture is not inverted

6. Milk and powdered sugar, mix well

7. Knock into the egg

8. Put it in a large bowl and mix well

9. Passion fruit take out the juice

10. Strain into the pudding liquid, discard the passion fruit seeds, mix well and strain again, let stand for 20 minutes

11. Pour into the mold, put into the baking tray, put 8 minutes full of water in the baking tray, put it into the upper and lower tubes of the oven and bake for about 50 minutes at 150 degrees.

12. After being out of the oven, cool it and put it in the refrigerator overnight. When it is eaten, it is demoulded and added with 2 passion fruit flesh. The fragrance is very strong.