Caramel Popcorn
by A touch of coffee in summer
Favorite
Difficulty
Easy
Time
10m
Serving
2
Caramel popcorn. "
1. Put oil in the pot.
2. Put in baby corn.
3. Pop the corn and close the lid.
4. Shake the pan gently to heat it evenly, and wait for the other corn to pop and pop out the popcorn.
5. Add 100 grams of sugar and 50 grams of water to the pot.
6. The color becomes browned and the butter is added.
7. Turn off the heat and add the popcorn, stir-fry evenly, separate the popcorn, and put it on the plate.
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