Stir-fry with Colorful Seasonal Vegetables

Stir-fry with Colorful Seasonal Vegetables

by Golden ham gourmet kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

At the end of spring and early summer, it should be so colorful. A plate of this gorgeous home-cooked stir-fry on the table is full of vitality all day long.

Ingredients

Stir-fry with Colorful Seasonal Vegetables

1. Put the baby corn (cut in half), celery (cut into diagonal slices), and lotus root (slice) in a pot of boiling water, add a little salt and oil, and blanch for 2 minutes.

Stir-fry with Colorful Seasonal Vegetables recipe

2. Golden 10° Fresh Low Temperature Sausage Steamed for 10 minutes, then sliced.

Stir-fry with Colorful Seasonal Vegetables recipe

3. Heat oil in a cold pan, add garlic slices and sauté fragrant, add sausage, baby corn, lotus root, and celery and stir-fry. Add some water during the process. Stir fry for 1 minute and add fresh lily slices. Stir fry for 30 seconds.

Stir-fry with Colorful Seasonal Vegetables recipe

4. Out of the pot! ! !

Stir-fry with Colorful Seasonal Vegetables recipe

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