Stir-fry with Colorful Seasonal Vegetables

Name: Stir-fry with Colorful Seasonal Vegetables
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Baby corn; 2 pieces celery; 1 piece lily; 1 piece Lotus root; a little salt

by Golden ham gourmet kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

At the end of spring and early summer, it should be so colorful. A plate of this gorgeous home-cooked stir-fry on the table is full of vitality all day long.

Ingredients

6 Baby Corn
2 pieces Celery
1 piece Lily
1 piece Lotus Root
a little Salt

Stir-fry with Colorful Seasonal Vegetables

1. Put the baby corn (cut in half), celery (cut into diagonal slices), and lotus root (slice) in a pot of boiling water, add a little salt and oil, and blanch for 2 minutes.

Stir-fry with Colorful Seasonal Vegetables recipe

2. Golden 10° Fresh Low Temperature Sausage Steamed for 10 minutes, then sliced.

3. Heat oil in a cold pan, add garlic slices and sauté fragrant, add sausage, baby corn, lotus root, and celery and stir-fry. Add some water during the process. Stir fry for 1 minute and add fresh lily slices. Stir fry for 30 seconds.