1.
2. Knock the eggs into a bowl, add 24g white sugar (the sugar I use is made by myself)
3. Manually stir evenly
4. The milk is heated at a low temperature of 30° (human body temperature is 36.5°)
5. Wash warm milk into the egg liquid
6. Stir well and sieve
7. Fill the pudding cup
8. Preheat the oven up and down at 180° for 10 minutes, add 2/3 warm water to the baking tray, and bake the pudding in a water bath for 25 minutes
9. After 25 minutes, sprinkle the remaining 1g of powdered sugar and bake it for 5 minutes. (The temperature difference of each oven is different, pay attention to the time control yourself, shake the pudding bottle without shaking, it will be cooked)
