1. Prepare cream, milk, egg yolk, powdered sugar
2. Pour 225g of cream and 30g of powdered sugar into the container and mix it by hand.
3. Then pour in 75g of milk while stirring, and stir until the powdered sugar (fine sugar) is completely melted.
4. Break up 3 egg yolks.
5. Add the beaten egg liquid to the previously stirred liquid and mix well.
6. The stirred pudding will have very bubbles.
7. Filter it through a sieve to remove bubbles and solids.
8. Then load the abrasive tool, and check the capacity of your abrasive tool, and weigh it yourself.
9. Preheat the oven at 180 degrees for 10 minutes; add water to the baking tray, the middle and lower layer, the upper and lower heat 220 degrees, bake for 30 minutes, bake until you see caramel. (Individual ovens are different, depending on their own capacity to decide how long or how long to bake)
10. The pudding is baked, and I took it out and put a little powdered sugar on it, so it became very dark, just my personal preference. It is also possible not to add powdered sugar.
Tips:The baking time should be adjusted according to the capacity of your own grinding tools. Everyone's oven is different, and the grinding tools are different, so the time depends on your own adjustment.
