1. Prepare the materials
2. Pour the milk and spun sugar into a bowl, heat over water and stir constantly until the spun sugar melts, and then cool until it is not hot.
3. Pour the eggs in the milk and stir evenly with a whisk to make the pudding liquid.
4. Sieve the stirred pudding 2-3 times.
5. Let the sifted pudding liquid stand for half an hour
6. Pour hot water into the baking pan, the height is at least half of the pudding liquid (water bath method), then put the baking pan into the preheated oven, middle level, 165 degrees, 30 minutes, until the pudding is set.
7. Pour the right amount of caramel on top of the baked pudding, and add more according to your taste, if you like sweet ones.
Tips:The baked pudding tastes better after being refrigerated, you can try it, refrigerate for at least 2 hours, and overnight is better.
