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Caramel Pudding (without Oven)
by Vanessaš·wwl
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. First make the caramel, put the sugar and cold water into the pot, turn on a low heat š„
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2. Boil until caramel color, add boiling water
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3. Put the caramel in the bottle
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4. Add warm milk to the beaten eggs
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5. Add the egg liquid to the bottle and boil it in a steamer for 12 minutes, stuffing for 5 minutes
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6. Ready to eat
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Tips:1. Caramel is easy to burn
2. I didnāt take pictures but I found them online
3. If you like to eat cold, you can put it in the refrigerator for 2 hours
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