Caramel Raisin Cake

Caramel Raisin Cake

by xianglanshijiabaking

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Caramel Raisin Cake

1. To make caramel raspberries, put sugar and water in the milk pot

Caramel Raisin Cake recipe

2. Boiled to burnt

Caramel Raisin Cake recipe

3. Now put in the dried raisins

Caramel Raisin Cake recipe

4. Let the caramel fully cover the raisins to make a caramel-flavored raisin!

Caramel Raisin Cake recipe

5. Low-powder, baked milk powder and baking powder are mixed and sieved for later use. You can sieve twice or three times!

Caramel Raisin Cake recipe

6. Cut the butter into granules, add powdered sugar,

Caramel Raisin Cake recipe

7. Beat the butter with an electric whisk until the butter is fluffy, and then add the egg liquid several times.

Caramel Raisin Cake recipe

8. Each time you add egg liquid, you need to be fully fused before you can add egg liquid again.

Caramel Raisin Cake recipe

9. If you accidentally add more eggs to cause oil-water separation, you can add some powder to save the oil-water separation.

Caramel Raisin Cake recipe

10. After adding the eggs, add the sifted powder, mix gently with a spatula, and then put it into a squeezing bag

Caramel Raisin Cake recipe

11. Put it into a paper cup, about 7 minutes full, then put caramel raisins on the surface

Caramel Raisin Cake recipe

12. Baking: 180 upper heat, 190 lower heat, middle layer, about 20 minutes

Caramel Raisin Cake recipe

Comments

Similar recipes

Iberian Pork Chop with Saffron Risotto

Iberico Pork Chop, Italian Rice, Dried Figs

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Summer Seasonal Vegetables

Tomato, Cabbage, Black Fungus

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin and Red Date Hair Cake

Pumpkin, Flour, Caster Sugar