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Caramel Sauce (with Toffee)
by MissUnicorn Unicorn
Favorite
Difficulty
Normal
Time
15m
Serving
2
Caramel is a candy formed by slowly heating white granulated sugar to 340 degrees Fahrenheit. This gradual heating process breaks the molecular structure of sucrose, creating a seductive deep golden brown color and very rich flavor. People get caramel by heating white sugar, and then often add other ingredients such as butter, whipped cream, Vanilla, salt, etc. to form a fragrant caramel sauce, which is often used to make sauces, dips, mirrors, and classic caramel apples Wait
Generally speaking, there are two methods for making caramel: wet caramel method and dry caramel method. The wet caramel method means that a small amount of water is added when the white sugar is heated, and the water is completely evaporated during the heating process, and what is left is the melted white sugar. Adding water can help the white sugar to be heated more evenly to avoid burning and crystallization. The dry caramel method does not need to add water, the white sugar is directly heated to melt and then caramelized. There is not much difference between the two methods. Novices can use the wet caramel method first, and then try the dry caramel method after getting familiar with it. The key sugar of these two methods must not be stirred after the sugar is melted. The stirring will form crystals and there is no way to coke. Then once the coking reaction starts, be careful. Once the color reaches a darker amber color, it means that the coking is complete. If you continue to coking, it will be burnt and bitter. 😢
Caramel sauce is really very versatile. My kids prefer the version with butter in the toppings. It is really wonderful to match with toast, muffins, and soufflé. Ice cream is really wonderful, I can’t put it down; I prefer no butter. The version has better fluidity and a stronger milk flavor. It is used with milk tea, coffee, and milk, and likes the rich caramel milk flavor. In fact, the butter version has a richer taste, heating the butter will produce a nutty fragrance, mellow and unique...haha, of course, it is also a super match with chocolate cake, laugh here, non-defoaming chocolate sponge cake link www.xiachufang. com/recipe/103698409/
You can see that the ingredients for making caramel sauce are extremely simple, and the process is simple and fast. It can be done in 10 minutes. After it is done, it can be stored in the refrigerator for at least 1 month, but it is already a second time in 1 month. , Because, I have finished eating...hahahahahaha 😄
Finally, there is also a toffee (soft) recipe, which is also loved by children, soft&chewy, you can try it! English almond chocolate toffee is also delicious, you can refer to the link: Thank you!
Generally speaking, there are two methods for making caramel: wet caramel method and dry caramel method. The wet caramel method means that a small amount of water is added when the white sugar is heated, and the water is completely evaporated during the heating process, and what is left is the melted white sugar. Adding water can help the white sugar to be heated more evenly to avoid burning and crystallization. The dry caramel method does not need to add water, the white sugar is directly heated to melt and then caramelized. There is not much difference between the two methods. Novices can use the wet caramel method first, and then try the dry caramel method after getting familiar with it. The key sugar of these two methods must not be stirred after the sugar is melted. The stirring will form crystals and there is no way to coke. Then once the coking reaction starts, be careful. Once the color reaches a darker amber color, it means that the coking is complete. If you continue to coking, it will be burnt and bitter. 😢
Caramel sauce is really very versatile. My kids prefer the version with butter in the toppings. It is really wonderful to match with toast, muffins, and soufflé. Ice cream is really wonderful, I can’t put it down; I prefer no butter. The version has better fluidity and a stronger milk flavor. It is used with milk tea, coffee, and milk, and likes the rich caramel milk flavor. In fact, the butter version has a richer taste, heating the butter will produce a nutty fragrance, mellow and unique...haha, of course, it is also a super match with chocolate cake, laugh here, non-defoaming chocolate sponge cake link www.xiachufang. com/recipe/103698409/
You can see that the ingredients for making caramel sauce are extremely simple, and the process is simple and fast. It can be done in 10 minutes. After it is done, it can be stored in the refrigerator for at least 1 month, but it is already a second time in 1 month. , Because, I have finished eating...hahahahahaha 😄
Finally, there is also a toffee (soft) recipe, which is also loved by children, soft&chewy, you can try it! English almond chocolate toffee is also delicious, you can refer to the link: Thank you!
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